Teaching food technology forms a vital link to our pupils’ future and that of their families to come. Knowing how to store, prepare and cook our food are the three fundamental basics – knowledge of personal hygiene and the dangers that are present.

Basic fabrication techniques will be learned from simple sewing machine to CAD and CNC controlled embroidery machines. Dying techniques for the creation of a myriad of designs for different fabrics.

Systems and control will help pupils understand their lived in environment and possibly help them in their career choice.

Using hand tools of many types available in most workshops will require proper instruction in their use along with any dangers in their misuse or accident and of course the required skills which have to be gained.